Food
The Aromatic Nepali Herb Jimbu: A Versatile Ingredient for Your Recipes
Nepali cuisine is known for its distinct flavors and the use of fresh herbs and spices. From the fragrant aroma … Read more
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Passionate travel blogger David shares adventures and tips for exploring Nepal through engaging and informative articles.
Looking to buy some Jimbu in KTM when I visit this summer!
I was in Pokhara a few months back, eating dal bhat at a local shop when I found these things floating on the dal. I asked the server what these were, and he brought some to me. I can’t exactly describe the aroma but it was very earthy and musky. I asked where to buy these, he showed me to a shop that sold these. I brought it back home, I sometimes use it in my pasta and soups alongside other herbs. It gives the dishes so much depth that my family constantly asks me about Jimbu. Pretty awesome and worth the addition to anyone’s pantry in my opinion.